"Fabulous Flowers"
Stamps: Fabulous Florets, En Francais (SU!) Paper: Soft Suede, Crumb Cake, Watercolor paper
Ink: Soft Suede, Old Olive, Versamark; Re-inkers: Pretty in Pink, Real Red, Old Olive Accessories & Tools: Black embossing powder, heat tool, sponges, water mister, Aqua Painter, 1/4" Early Espresso grosgrain ribbon, sticky strips, glue dots and dimensionals
Ink: Soft Suede, Old Olive, Versamark; Re-inkers: Pretty in Pink, Real Red, Old Olive Accessories & Tools: Black embossing powder, heat tool, sponges, water mister, Aqua Painter, 1/4" Early Espresso grosgrain ribbon, sticky strips, glue dots and dimensionals
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I stamped the florets and leaves with Versamark ink onto watercolor paper (I made a few extra for spares). I embossed the images with black embossing powder. As per the tutorial in the Techniques section - I misted the images with water and added re-inker until I was happy with the look of the flowers and leaves. I let them dry and then cut them out.
I stamped the En Francais in Soft Suede ink onto Crumb Cake cardstock. I ripped the edges to give it an aged look. I sponged the edges with Soft Suede ink and also lightly sponged the same ink, randomly over the paper. I stamped the background leaf stem and leaves in Old Olive ink, adding a second stamping of just a few leaves to the left of the main stem - this gives me more room to add flowers. I used my bone folder to slightly curl the petals of the flowers upwards and then secured the flowers and leaves on top of the stamped stem using glue dots.
I tied the ribbon around the panel and added a knot on top of the stem. I mounted the complete panel onto a card base of Soft Suede.
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